Hibachi Steak & Scallop Recipe

Prepare the Marinade

In a bowl, mix soy sauce, sesame oil, minced garlic, grated ginger, black pepper, and salt. Add the strip steak to the marinade, ensuring it's well-coated. Let it marinate for at least 30 minutes.

Prepare the Scallops

Rinse the sea scallops under cold water and pat them dry with paper towels. Season lightly with salt and pepper.

Cook the Steak

Heat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for a few minutes before slicing.

Cook the Scallops

In the same skillet or on the grill, add a little more sesame oil if necessary and cook the scallops for about 2-3 minutes on each side until they are golden brown and opaque.

Serve

Slice the steak against the grain and arrange it on a serving platter with the scallops. Garnish with sliced green onions and serve with lemon wedges on the side.