Vegetable Tempura Recipe
Assorted vegetables, battered and deep-fried.
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Ingredients
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Vegetable Tempura Ingredients
Method
Cooking Directions
- 1
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the ice water, whisking until a smooth batter forms.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Vegetables
Dip each vegetable piece into the batter, allowing excess to drip off, and carefully place them into the hot oil. Fry in batches until golden brown, about 2-3 minutes per batch.
- 5
Drain and Serve
Remove the tempura from the oil and drain on paper towels. Serve hot with dipping sauce.
