Vegetable Roll Recipe
Make Vegetable Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Roll Ingredients
Method
Preparation Instructions
- 1
- 2
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until soft and pliable. Remove and place on a clean surface.
- 3
Assemble the Rolls
On the lower third of the rice paper, layer a few pieces of each vegetable, a lettuce leaf, and some mint and cilantro. Be careful not to overfill.
- 4
Roll the Wrapper
Fold the sides of the rice paper over the filling, then start rolling from the bottom to the top, tucking gently as you roll. Repeat with the remaining wrappers and filling.
- 5
Serve
Serve the vegetable rolls with soy sauce and peanut sauce for dipping.
