Tuna Avocado Roll Recipe
Make Tuna Avocado Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, transfer to a bowl.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt. Heat briefly until sugar dissolves, then fold this mixture into the cooked rice. Allow it to cool to room temperature.
- 3
- 4
Assemble the Rolls
Place a nori sheet on a bamboo sushi mat, shiny side down. With wet hands, spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Place a line of the tuna and avocado mixture along the bottom edge of the rice. Optionally, sprinkle sesame seeds on top.
- 5
Roll the Sushi
Using the mat, carefully roll the sushi away from you, pressing gently to keep the roll tight. Once rolled, use a sharp knife to slice the roll into bite-sized pieces.
- 6
Serve
Arrange the sushi pieces on a plate, drizzle with soy sauce, and serve with wasabi on the side.
