Sunshine Roll Recipe
Salmon, Cream Cheese & Crab Meat, Deep Fried Roll
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and season with a mixture of rice vinegar, sugar, and salt.
- 2
Prepare Fillings
Finely chop the fresh salmon and mix it with crab meat and cream cheese in a bowl. Season with salt to taste.
- 3
Assemble the Roll
Place a bamboo sushi mat on a flat surface. Lay a nori sheet shiny side down on the mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Spoon the salmon, crab, and cream cheese mixture along the center of the rice. Roll the nori tightly using the mat to help you.
- 4
Coat the Roll
In a shallow dish, beat the egg. In another dish, place the panko breadcrumbs. Carefully slice the sushi roll into 6-8 pieces. Dip each piece into the beaten egg, then coat with panko breadcrumbs.
- 5
Deep Fry the Roll
Heat vegetable oil in a deep pan to 180°C (350°F). Fry the coated sushi pieces in batches until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the Sunshine Roll with soy sauce, wasabi, and pickled ginger on the side.
