Steamed Dumpling (6) Recipe
Make Steamed Dumpling (6) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Prepare the Filling
In another bowl, combine ground pork, chopped green onions, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
- 3
Assemble the Dumplings
Divide the dough into small balls (about 1 inch in size). Roll each ball into a circle about 3 inches in diameter. Place a spoonful of filling in the center of each circle. Fold the dough over the filling and pinch to seal.
- 4
Steam the Dumplings
Place the dumplings in a steamer basket lined with parchment paper. Steam over boiling water for about 15-20 minutes until the dough is translucent and the filling is cooked through.
- 5
Serve
Remove the dumplings from the steamer and serve hot with soy sauce or your favorite dipping sauce.
