Spring Roll Recipe
Make Spring Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spring Roll Ingredients
Method
Spring Roll Directions
- 1
Prepare the Ingredients
Gather and prepare all the fresh ingredients. Cook the rice vermicelli noodles according to package instructions and set aside.
- 2
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable. Remove and lay it flat on a clean surface.
- 3
Assemble the Spring Roll
Place a lettuce leaf on the lower third of the rice paper. Add a few pieces of shrimp, some julienned carrot, cucumber, a small amount of cooked rice vermicelli, mint leaves, and cilantro on top of the lettuce.
- 4
Roll the Spring Roll
Fold the sides of the rice paper over the filling, then roll it tightly from the bottom to the top to form a spring roll. Repeat the process with the remaining ingredients.
- 5
Serve
Serve the spring rolls with peanut sauce for dipping. Enjoy!
