Spicy Salmon Roll Recipe
Make Spicy Salmon Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot, and cook according to the rice cooker's instructions or bring to a boil, then simmer on low heat for 20 minutes until the water is absorbed. Remove from heat and let it cool.
- 2
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice has cooled slightly, gently fold in the vinegar mixture until well combined. Allow the rice to cool to room temperature.
- 3
Prepare the Salmon Filling
Dice the fresh salmon fillet into small cubes. In a separate bowl, mix the diced salmon with sriracha sauce and mayonnaise until well coated.
- 4
- 5
Assemble the Rolls
Place a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking, and spread a thin layer of sushi rice over the nori, leaving about an inch at the top. Lay a line of the salmon mixture, avocado, and cucumber across the center of the rice. Sprinkle sesame seeds on top.
- 6
Roll the Sushi
Using the sushi mat, carefully roll the nori away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water. Repeat with the remaining nori sheets and fillings.
- 7
Slice and Serve
Using a sharp knife, slice the rolls into bite-sized pieces. Serve with soy sauce on the side for dipping.
