Spicy Red Dragon Recipe
Avocado, Cucumber, Eel, Spicy Sauce
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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions, then season with rice vinegar, sugar, and salt. Allow to cool.
- 2
- 3
Assemble Sushi Rolls
Place a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Arrange avocado, cucumber, and eel along the bottom edge of the rice. Drizzle with spicy sauce.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, tucking the fillings inside as you go. Wet the top edge of the nori with water to seal the roll.
- 5
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Sprinkle with sesame seeds and serve with soy sauce on the side.
