Shrimp Tempura Recipe
Shrimp and vegetables battered and deep-fried.
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Ingredients
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Shrimp Tempura Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, and salt. Gradually stir in the ice water until a lumpy batter forms. Do not overmix; the batter should be light and airy.
- 2
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature.
- 3
Batter the Shrimp and Vegetables
Dip the shrimp and julienned vegetables into the batter, ensuring they are well-coated.
- 4
Fry the Tempura
Carefully place the battered shrimp and vegetables into the hot oil, a few at a time. Fry until golden brown and crispy, about 2-3 minutes for shrimp and 3-4 minutes for vegetables. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the shrimp tempura hot with dipping sauce, such as soy sauce or tempura sauce.
