Shrimp Avocado Roll Recipe
Make Shrimp Avocado Roll Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Roll Ingredients
Method
Preparation Steps
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to the package instructions. Once cooked, let it cool slightly and mix in rice vinegar, sugar, and salt. Set aside.
- 2
Prepare the Shrimp
Boil or steam the shrimp until they turn pink and are cooked through, about 3-5 minutes. Allow to cool and then chop into bite-sized pieces.
- 3
- 4
Assemble the Rolls
Place a bamboo sushi mat on a clean surface. Lay a sheet of nori on the mat, shiny side down. Wet your hands and spread a thin layer of sushi rice on the nori, leaving about an inch at the top edge. Arrange the shrimp, avocado, and cucumber in a line across the rice.
- 5
Roll it Up
Using the bamboo mat, carefully roll the nori away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water. Repeat with the second nori sheet.
- 6
Slice and Serve
Using a sharp knife, slice the rolls into 6-8 pieces. Serve with soy sauce and wasabi.
