Sashimi Appetizer Recipe
Assorted slices of raw fish.
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Ingredients
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Sashimi Ingredients
Method
Preparation Steps
- 1
Prepare the Fish
Using a sharp knife, slice the fresh tuna, salmon, and yellowtail into thin, even slices, about 0.5 cm thick.
- 2
Arrange the Sashimi
On a chilled plate, arrange the slices of tuna, salmon, and yellowtail in an overlapping pattern.
- 3
Add Condiments
Place small dollops of wasabi next to the sashimi and a small bowl of soy sauce for dipping.
- 4
Garnish
Add pickled ginger on the side and sprinkle microgreens over the sashimi for a fresh touch.
- 5
Serve
Serve immediately and enjoy your fresh sashimi appetizer.
