Miso Soup Recipe
Make Miso Soup Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Ingredients
Method
Preparation Steps
- 1
Prepare Dashi Stock
In a saucepan, bring the dashi stock to a gentle simmer over medium heat.
- 2
Add Miso Paste
Take a small amount of the hot dashi stock and mix it with the miso paste in a bowl until smooth. Then, stir this mixture back into the saucepan.
- 3
Add Tofu
Gently add the diced tofu to the soup and let it warm through for about 2-3 minutes.
- 4
Add Seaweed
Stir in the rehydrated wakame and let it cook for another minute.
- 5
Garnish and Serve
Remove the soup from heat, garnish with sliced green onions, and serve hot.
