Kani Salad Recipe
Make Kani Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Thinly slice the cucumber, shred the carrot, and dice the avocado. Finely chop the green onions.
- 2
Combine Ingredients
In a large bowl, combine the shredded imitation crab meat, sliced cucumber, shredded carrot, diced avocado, and chopped green onions.
- 3
Make the Dressing
In a small bowl, mix together the mayonnaise, soy sauce, sesame oil, rice vinegar, salt, and black pepper. Adjust the seasoning as needed.
- 4
Toss the Salad
Pour the dressing over the salad ingredients and gently toss to combine until everything is well coated.
- 5
Serve
Sprinkle sesame seeds on top and serve immediately or chill in the refrigerator for 30 minutes before serving.
