Hibachi Yellow Fin Tuna Recipe
Mild, bites of heaven from the sea, seasoned and grilled to perfection.
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Ingredients
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Hibachi Yellow Fin Tuna Ingredients
Method
Hibachi Yellow Fin Tuna Directions
- 1
Marinate the Tuna
In a bowl, mix together soy sauce, sesame oil, minced garlic, grated ginger, black pepper, lemon zest, and lemon juice. Place the tuna steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 2
- 3
Grill the Tuna
Remove the tuna from the marinade, allowing excess to drip off. Place the tuna steaks on the grill and cook for about 2-3 minutes on each side, or until they reach your desired level of doneness.
- 4
Garnish and Serve
Once grilled, remove the tuna from the grill and let rest for a minute. Garnish with chopped green onions and serve immediately.
