Hibachi Sukiyaki Steak Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the beef steak into thin strips. Prepare all the vegetables by slicing them into thin pieces.

2. 2

   Marinate the Steak

   In a bowl, combine the sliced beef, teriyaki sauce, soy sauce, garlic, and ginger. Let it marinate for at least 30 minutes.

3. 3

   Heat the Grill

   Preheat the grill or a skillet over medium-high heat. Add sesame oil to the pan.

4. 4

   Cook the Steak

   Add the marinated beef to the grill and cook for about 3-4 minutes, stirring occasionally until browned.

5. 5

   Add Vegetables

   Add the sliced bell peppers, zucchini, and onion to the skillet with the beef. Stir-fry for an additional 5-7 minutes until the vegetables are tender.

6. 6

   Garnish and Serve

   Remove from heat, sprinkle with chopped green onions and sesame seeds if desired. Serve hot.