Hibachi Steak & Salmon Recipe

Cooking Directions

1. 1

   Marinate the Steak and Salmon

   In a bowl, mix together soy sauce, olive oil, minced garlic, grated ginger, black pepper, and lemon juice. Place the strip sirloin and salmon fillet in a resealable bag or shallow dish, pour the marinade over them, and let them marinate in the refrigerator for at least 30 minutes.

2. 2

   Preheat the Grill

   Preheat your grill or hibachi to medium-high heat.

3. 3

   Grill the Steak

   Remove the steak from the marinade and shake off excess. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Grill the Salmon

   Remove the salmon from the marinade and place it on the grill skin-side down. Grill for about 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Garnish and Serve

   Once cooked, remove steak and salmon from the grill. Sprinkle with sesame seeds and sliced green onions before serving. Enjoy your hibachi steak and salmon!