Hibachi Steak & Calamari Recipe

Time1h

Serves2

Tender strip sirloin and calamari.

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Ingredients

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1
Marinate the Steak
In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes. Add the strip sirloin steak, ensuring it is well-coated. Cover and marinate in the refrigerator for at least 30 minutes.
2
Prepare the Calamari
While the steak is marinating, season the calamari with salt and pepper. Set aside.
3
Cook the Steak
Heat a grill or grill pan over medium-high heat. Remove the steak from the marinade (discard the marinade) and grill for about 4-5 minutes per side for medium-rare, or until desired doneness. Let the steak rest for 5 minutes before slicing.
4
Cook the Calamari
In a separate skillet, heat a tablespoon of sesame oil over medium heat. Add the calamari and sauté for 2-3 minutes until they turn opaque and are just cooked through.
5
Serve
Slice the steak against the grain and serve alongside the sautéed calamari. Garnish with chopped green onions.