In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes. Add the strip sirloin steak, ensuring it is well-coated. Cover and marinate in the refrigerator for at least 30 minutes.

Marinate the Steak

While the steak is marinating, season the calamari with salt and pepper. Set aside.

Prepare the Calamari

Heat a grill or grill pan over medium-high heat. Remove the steak from the marinade (discard the marinade) and grill for about 4-5 minutes per side for medium-rare, or until desired doneness. Let the steak rest for 5 minutes before slicing.

Cook the Steak

In a separate skillet, heat a tablespoon of sesame oil over medium heat. Add the calamari and sauté for 2-3 minutes until they turn opaque and are just cooked through.

Cook the Calamari

Slice the steak against the grain and serve alongside the sautéed calamari. Garnish with chopped green onions.

Serve

Strip Sirloin Steak

Calamari (cleaned and sliced)

Soy Sauce

Sesame Oil

Garlic (minced)

Ginger (grated)

Green Onions (chopped)

Black Pepper

Red Pepper Flakes

Hibachi Steak & Calamari

Make Hibachi Steak & Calamari Recipe in just 1h . Tender strip sirloin and calamari.

Hibachi Steak & Calamari Recipe

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