Hibachi Steak & Calamari Recipe
Recipe information
Make Hibachi Steak & Calamari in just 1h . Tender strip sirloin and calamari.
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Ingredients
Main Ingredients
Cooking Instructions
1. Marinate the Steak
In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes. Add the strip sirloin steak, ensuring it is well-coated. Cover and marinate in the refrigerator for at least 30 minutes.
2. Prepare the Calamari
While the steak is marinating, season the calamari with salt and pepper. Set aside.
3. Cook the Steak
Heat a grill or grill pan over medium-high heat. Remove the steak from the marinade (discard the marinade) and grill for about 4-5 minutes per side for medium-rare, or until desired doneness. Let the steak rest for 5 minutes before slicing.
4. Cook the Calamari
In a separate skillet, heat a tablespoon of sesame oil over medium heat. Add the calamari and sauté for 2-3 minutes until they turn opaque and are just cooked through.
5. Serve
Slice the steak against the grain and serve alongside the sautéed calamari. Garnish with chopped green onions.
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