Hibachi Shrimp & Scallop & Lobster Recipe
A lovely combination of our three ocean picks: shrimp, scallop, and lobster.
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Ingredients
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Seafood
Method
Cooking Instructions
- 1
Prepare the Seafood
In a large bowl, combine the shrimp, scallops, and lobster. Rinse under cold water and pat dry.
- 2
Season the Seafood
Season the seafood mixture with salt, pepper, garlic powder, and a drizzle of soy sauce. Toss gently to coat.
- 3
- 4
Cook the Seafood
Add a tablespoon of butter to the grill. Once melted, add the seafood mixture and cook for about 3-4 minutes on each side until the shrimp are pink and opaque, and scallops are golden brown.
- 5
Garnish and Serve
Remove from the heat, garnish with chopped green onions, and serve immediately with lemon wedges.
