Recipes Kobe's Japanese Steak House and Sushi Bar Hibachi Shrimp & Scallop & Lobster

Hibachi Shrimp & Scallop & Lobster Recipe

inspired by

@kobesjapanesesteakhouseandsushibar

May 12 2025

•

30m

•

Serves 4

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Recipe information

Make Hibachi Shrimp & Scallop & Lobster in just 30m. A lovely combination of our three ocean picks: shrimp, scallop, and lobster.

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Seafood

1 lb Shrimp (peeled and deveined)

1 lb Scallops

1 each Lobster tail (cooked and chopped)

Cooking Instructions

1. Prepare the Seafood

In a large bowl, combine the shrimp, scallops, and lobster. Rinse under cold water and pat dry.

2. Season the Seafood

Season the seafood mixture with salt, pepper, garlic powder, and a drizzle of soy sauce. Toss gently to coat.

3. Heat the Grill

Preheat your hibachi grill or a skillet over medium-high heat.

4. Cook the Seafood

Add a tablespoon of butter to the grill. Once melted, add the seafood mixture and cook for about 3-4 minutes on each side until the shrimp are pink and opaque, and scallops are golden brown.

5. Garnish and Serve

Remove from the heat, garnish with chopped green onions, and serve immediately with lemon wedges.

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