Hibachi Shrimp & Scallop recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Kobe's Japanese Steak House and Sushi Bar›Hibachi Shrimp & Scallop Recipe

Hibachi Shrimp & Scallop Recipe

Inspired by Kobe's Japanese Steak House and Sushi Bar
Time30m
Serves4

Ocean garden shrimp and large sea scallop.

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Ingredients

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Hibachi Shrimp & Scallop Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Rinse the shrimp and scallops under cold water. Pat them dry with paper towels. Slice the green onions and set aside.

  2. 2

    Marinate the Seafood

    In a bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, salt, and black pepper. Add the shrimp and scallops, toss to coat, and let marinate for 15-30 minutes.

  3. 3

    Heat the Pan

    In a large skillet or hibachi grill, melt the butter over medium-high heat until bubbling.

  4. 4

    Cook the Seafood

    Add the marinated shrimp and scallops to the hot skillet. Cook for about 2-3 minutes per side or until the shrimp is pink and the scallops are golden brown and opaque.

  5. 5

    Finish and Serve

    Add the sliced green onions to the skillet and sauté for an additional minute. Serve immediately.

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