Name: Kobe's Japanese Steak House and Sushi Bars Hibachi Shrimp & Scallop Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound Ocean garden shrimp; 1 pound Large sea scallops; 3 tablespoons Soy sauce; 2 tablespoons Sesame oil; 2 cloves Garlic, minced; 1 teaspoon Ginger, grated; 1 bunch Green onions, sliced; 2 tablespoons Butter; to taste Salt; to taste Black pepper

Ocean garden shrimp and large sea scallop.

Rinse the shrimp and scallops under cold water. Pat them dry with paper towels. Slice the green onions and set aside.

Prepare the Ingredients

In a bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, salt, and black pepper. Add the shrimp and scallops, toss to coat, and let marinate for 15-30 minutes.

Marinate the Seafood

In a large skillet or hibachi grill, melt the butter over medium-high heat until bubbling.

Heat the Pan

Add the marinated shrimp and scallops to the hot skillet. Cook for about 2-3 minutes per side or until the shrimp is pink and the scallops are golden brown and opaque.

Cook the Seafood

Add the sliced green onions to the skillet and sauté for an additional minute. Serve immediately.

Finish and Serve

Ocean garden shrimp

Large sea scallops

Soy sauce

Sesame oil

Garlic, minced

Ginger, grated

Green onions, sliced

Butter

Salt

Black pepper

Hibachi Shrimp & Scallop

Make Hibachi Shrimp & Scallop Recipe in just 30m. Ocean garden shrimp and large sea scallop.

Hibachi Shrimp & Scallop Recipe

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