Hibachi Shrimp & Salmon Recipe
Ocean garden shrimp and grilled salmon.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Shrimp and Salmon
In a bowl, combine the soy sauce, olive oil, minced garlic, lemon juice, salt, and black pepper. Add the ocean garden shrimp and salmon fillets, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Grill
Preheat your grill or a grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
- 3
- 4
Grill the Shrimp
While the salmon is cooking, thread the marinated shrimp onto skewers. Grill the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
- 5
Garnish and Serve
Once both the shrimp and salmon are done, remove them from the grill. Garnish with sliced green onions and sesame seeds before serving.
