Hibachi Shrimp Recipe

Time45m

Serves4

Finest grilled sea catch.

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Ingredients

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1
Marinate the Shrimp
In a bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, lemon juice, and black pepper. Add the shrimp and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.
2
Prepare the Grill
Preheat your grill or hibachi to medium-high heat and brush the grates with vegetable oil to prevent sticking.
3
Grill the Shrimp
Remove the shrimp from the marinade and thread them onto skewers. Grill the shrimp for about 2-3 minutes on each side or until they are pink and opaque.
4
Garnish and Serve
Remove the shrimp from the grill and garnish with chopped green onions. Serve hot with your favorite dipping sauce or over rice.