Jul 17 2026
Restaurants›Kobe's Japanese Steak House and Sushi Bar›Hibachi Red Snapper Fish Recipe

Hibachi Red Snapper Fish Recipe

Inspired by Kobe's Japanese Steak House and Sushi Bar
Time50m
Serves4

Make Hibachi Red Snapper Fish Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Marinate the Fish

    In a bowl, whisk together soy sauce, sesame oil, minced ginger, minced garlic, lemon juice, salt, and black pepper. Place the red snapper fillets in the marinade and let sit for at least 30 minutes.

  2. 2

    Prepare the Grill

    Preheat your hibachi grill or any grill over medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.

  3. 3

    Grill the Fish

    Remove the fish from the marinade, allowing excess liquid to drip off. Place the fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  4. 4

    Garnish and Serve

    Once cooked, transfer the red snapper to a serving platter. Garnish with chopped green onions and serve with lemon wedges on the side.

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