Hibachi Lobster Deluxe Recipe

Time30m

Serves2

Two whole lobster tails.

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Ingredients

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1
Prepare the Lobster Tails
Using kitchen shears, carefully cut the top shell of each lobster tail lengthwise. Gently pull the meat out and lay it on top of the shell.
2
Make the Garlic Butter
In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3
Season the Lobster
Brush the garlic butter over the lobster meat. Squeeze lemon juice over the tails and season with soy sauce, sesame oil, salt, and black pepper.
4
Grill the Lobster
Preheat your hibachi grill or grill pan over medium-high heat. Place the lobster tails shell side down on the grill and cook for about 5-7 minutes, until the meat is opaque and cooked through.
5
Serve
Garnish with chopped green onions and serve immediately with extra lemon wedges on the side.