Hibachi Filet Mignon & Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine soy sauce, sesame oil, minced garlic, and grated ginger. Mix well.

2. 2

   Marinate the Shrimp

   Add the shrimp to the marinade, ensuring they are well coated. Let it marinate for 15-20 minutes.

3. 3

   Cook the Filet Mignon

   Season the filet mignon with salt and black pepper. Heat a skillet over medium-high heat and add butter. Once melted, add the filet mignon and cook to your desired doneness (about 4-5 minutes per side for medium-rare). Remove from skillet and let rest.

4. 4

   Cook the Shrimp

   In the same skillet, add the marinated shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque.

5. 5

   Garnish and Serve

   Slice the filet mignon and place it on a serving plate. Top with the cooked shrimp and garnish with sliced green onions. Serve warm.