Hibachi Filet Mignon & Scallop Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, mix together soy sauce, sesame oil, minced garlic, minced ginger, salt, and black pepper to create a marinade.

2. 2

   Marinate Meat and Scallops

   Place the filet mignon and scallops in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.

3. 3

   Preheat the Grill

   Preheat your hibachi grill or stovetop grill pan over medium-high heat.

4. 4

   Cook the Filet Mignon

   Remove the filet mignon from the marinade and sear on the grill for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let rest.

5. 5

   Cook the Scallops

   Add the butter to the grill and let it melt. Place the marinated scallops on the grill and cook for about 2-3 minutes on each side until golden brown and cooked through.

6. 6

   Serve

   Slice the filet mignon and place it on a plate alongside the grilled scallops. Garnish with sliced green onions and serve immediately.