Hibachi Filet Mignon & Chicken Recipe

Cooking Instructions

1. 1

   Marinate the Meat

   In a bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, black pepper, and salt. Add the filet mignon and chicken breast, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.

2. 2

   Preheat the Grill

   Preheat your grill or hibachi to medium-high heat.

3. 3

   Grill the Filet Mignon

   Remove filet mignon from the marinade and grill for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let it rest.

4. 4

   Grill the Chicken

   Remove chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from the grill and let it rest.

5. 5

   Sauté Green Onions

   In a skillet, melt butter over medium heat. Add chopped green onions and sauté for 2-3 minutes until they are tender.

6. 6

   Serve

   Slice the filet mignon and chicken breast. Arrange on a plate with sautéed green onions and a drizzle of lemon juice. Serve with cooked rice.