Jul 17 2026
Restaurants›Kobe's Japanese Steak House and Sushi Bar›Hibachi Chicken & Steak Recipe

Hibachi Chicken & Steak Recipe

Inspired by Kobe's Japanese Steak House and Sushi Bar
Time1h
Serves4

Grilled chicken and tender strip sirloin combination.

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Ingredients

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Hibachi Chicken & Steak Ingredients

Method

Cooking Directions

  1. 1

    Marinate the Chicken and Steak

    In a bowl, combine soy sauce, sesame oil, minced garlic, and grated ginger. Add chicken and steak to the marinade and let sit for at least 30 minutes.

  2. 2

    Prepare the Grill

    Preheat your grill to medium-high heat and brush with vegetable oil to prevent sticking.

  3. 3

    Grill the Chicken

    Remove the chicken from the marinade and season with salt and black pepper. Grill for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).

  4. 4

    Grill the Steak

    Remove the steak from the marinade and season with salt and black pepper. Grill for 4-5 minutes on each side for medium-rare, adjusting time for preferred doneness.

  5. 5

    Rest and Garnish

    Once cooked, remove the chicken and steak from the grill. Let rest for 5 minutes before slicing. Garnish with chopped scallions before serving.

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