Hibachi Chicken & Shrimp Recipe
Grilled chicken and ocean garden shrimp combination.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate Chicken and Shrimp
In a large bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, salt, and black pepper. Add the chicken breasts and shrimp, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
- 3
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 4
- 5
Add Vegetables
In the last few minutes of grilling, add the mixed vegetables to the grill. Cook until they are tender and slightly charred.
- 6
Serve
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken and serve it with grilled shrimp and vegetables. Garnish with chopped green onions.
