Hibachi Chicken & Scallop Recipe
Grilled chicken and large sea scallop.
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Ingredients
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Hibachi Chicken & Scallop Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken and Scallops
In a mixing bowl, combine soy sauce, garlic, ginger, lemon juice, black pepper, and salt. Add the chicken breasts and scallops, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.
- 2
Prepare the Grill
Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
- 3
Grill the Chicken
Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 4
- 5
Serve
Once cooked, remove the chicken and scallops from the grill. Let them rest for a few minutes before slicing the chicken. Garnish with chopped green onions and serve hot.
