Jul 17 2026
Edamame Recipe
Inspired by Kobe's Japanese Steak House and Sushi Bar
Time15m
Serves2
Steamed Japanese soybeans.
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Ingredients
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Edamame Ingredients
Method
Cooking Instructions
- 1
Prepare the Edamame
Rinse the edamame pods under cold water to remove any dirt or impurities.
- 2
Steam the Edamame
In a pot, add the water and bring it to a boil. Place a steamer basket over the pot and add the edamame pods. Cover and steam for about 5-7 minutes until the pods turn bright green and are tender.
- 3
Season and Serve
Remove the edamame from the steamer, sprinkle with salt, and serve warm. Enjoy by popping the beans out of the pods into your mouth.
