Chicken Tempura Roll Recipe
Make Chicken Tempura Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Chicken Tempura Roll
Method
Instructions for Chicken Tempura Roll
- 1
Prepare the Rice
Rinse sushi rice under cold water until the water runs clear. Cook rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl, then gently fold it into the rice. Let it cool.
- 2
Prepare the Chicken
Cut the chicken breast into thin strips. In a bowl, mix tempura batter with water until smooth. Dip chicken strips into the batter, ensuring they are fully coated.
- 3
Fry the Chicken
Heat vegetable oil in a deep pan over medium heat. Fry the battered chicken strips in batches until golden brown and cooked through. Remove and drain on paper towels.
- 4
Assemble the Rolls
Place a sheet of nori on a bamboo sushi mat. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top. Place a few strips of fried chicken in the center and roll tightly using the mat, sealing the edge with a bit of water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.
