Chicken Stick (4) Recipe
Boiled chicken on skewer glazed in teriyaki sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Start by cutting the chicken breast into bite-sized pieces.
- 2
Boil the Chicken
In a pot, bring water to a boil and add salt and pepper. Add the chicken pieces and boil for about 10-12 minutes or until fully cooked. Drain and let cool.
- 3
Skewer the Chicken
Once the chicken has cooled, thread the pieces onto skewers.
- 4
Glaze with Teriyaki Sauce
Brush the skewered chicken generously with teriyaki sauce.
- 5
Cook the Skewers
Preheat a grill or grill pan over medium heat. Cook the skewers for about 5-7 minutes, turning occasionally and basting with additional teriyaki sauce, until nicely caramelized.
- 6
Serve
Remove from the grill, garnish with chopped green onions, and serve hot.
