Cheese Wonton Recipe
Make Cheese Wonton Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Wonton Ingredients
Method
Cheese Wonton Directions
- 1
Prepare the Filling
In a mixing bowl, combine the cream cheese, shredded mozzarella cheese, chopped green onions, garlic powder, salt, and black pepper. Mix until well combined.
- 2
Assemble the Wontons
Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the cheese mixture into the center of the wrapper. Moisten the edges of the wrapper with water, fold it in half to create a triangle, and press to seal. Optionally, you can fold the edges to create a more decorative shape.
- 3
Fry the Wontons
In a large skillet or deep frying pan, heat vegetable oil over medium heat. Once hot, carefully add the wontons in batches, frying them until golden brown on both sides, about 2-3 minutes per side.
- 4
Drain and Serve
Remove the fried wontons from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.
