California Roll Recipe

California Roll Directions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix in rice vinegar, sugar, and salt. Allow to cool.

2. 2

   Prepare the Vegetables

   Thinly slice the cucumber and avocado. Set aside.

3. 3

   Assemble the Rolls

   Place a bamboo sushi mat on a flat surface. Lay a sheet of nori, shiny side down, on the mat. Wet your hands to prevent sticking, then take about a handful of sushi rice and spread it evenly over the nori, leaving about an inch at the top.

4. 4

   Add Fillings

   Lay crab sticks, cucumber slices, and avocado slices in a line across the rice, about 1 inch from the bottom edge of the nori.

5. 5

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to keep the roll tight. Seal the edge of the nori with a little water.

6. 6

   Slice and Serve

   Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger.