Boston Roll Recipe
Cooked Shrimp, Cucumber & Mayo
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Ingredients
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Boston Roll Ingredients
Method
Boston Roll Preparation
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix with rice vinegar, sugar, and salt. Allow to cool slightly.
- 2
Prepare the Filling
Slice the cucumber into thin strips. In a bowl, combine the cooked shrimp and mayonnaise, mixing well.
- 3
Assemble the Roll
Place a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about an inch at the top. Place a line of the shrimp and mayo mixture and cucumber strips in the center of the rice.
- 4
Roll the Sushi
Using the mat, carefully roll the nori away from you, pressing gently to form a tight roll. Seal the edge with a little water.
- 5
Slice and Serve
Sprinkle sesame seeds on the roll. With a sharp knife, slice the roll into pieces and serve with soy sauce or additional mayonnaise if desired.
