Beef Negimaki Recipe
Thinly sliced beef rolled with scallions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Thinly slice the beef sirloin against the grain into strips about 1/4 inch thick.
- 2
Prepare the Scallions
Trim the scallions, cutting them to a length of about 6 inches.
- 3
- 4
Marinate the Beef
Place the beef slices in the marinade, ensuring they are coated well. Let marinate for at least 30 minutes.
- 5
Assemble the Negimaki
Take a slice of marinated beef, place 1-2 scallions at one end, and roll up tightly. Repeat with remaining beef and scallions.
- 6
Cook the Negimaki
Heat vegetable oil in a skillet over medium-high heat. Add the beef rolls and cook for about 2-3 minutes per side until browned and cooked through.
- 7
Serve
Remove the negimaki from the skillet, slice into bite-sized pieces, and serve warm.
