Beef Negimaki Recipe
Recipe information
Make Beef Negimaki in just 1h . Thinly sliced beef rolled with scallions.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Beef
Thinly slice the beef sirloin against the grain into strips about 1/4 inch thick.
2. Prepare the Scallions
Trim the scallions, cutting them to a length of about 6 inches.
3. Make the Marinade
In a bowl, mix together the soy sauce, mirin, sugar, sesame oil, and black pepper.
4. Marinate the Beef
Place the beef slices in the marinade, ensuring they are coated well. Let marinate for at least 30 minutes.
5. Assemble the Negimaki
Take a slice of marinated beef, place 1-2 scallions at one end, and roll up tightly. Repeat with remaining beef and scallions.
6. Cook the Negimaki
Heat vegetable oil in a skillet over medium-high heat. Add the beef rolls and cook for about 2-3 minutes per side until browned and cooked through.
7. Serve
Remove the negimaki from the skillet, slice into bite-sized pieces, and serve warm.
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