Avocado Roll Recipe

Preparation Instructions

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the rice cooker instructions. Once cooked, let it cool slightly.

2. 2

   Season the Rice

   In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the sushi rice while it's still warm. Allow the rice to cool to room temperature.

3. 3

   Prepare Avocado

   Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork, leaving some chunks for texture.

4. 4

   Roll the Sushi

   Place a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Spread a line of mashed avocado across the center of the rice. Starting from the bottom, roll the sushi tightly using the mat, sealing the edge with a little water.

5. 5

   Cut and Serve

   Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.