Dark Side Of The Boo Recipe
A homage to Richard Hennessy’s Irish roots inspires the vanilla stout brown butter wash in this cocktail.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Brown Butter
In a small saucepan over medium heat, melt the butter until it turns golden brown and develops a nutty aroma. Remove from heat and let cool slightly.
Mix the Cocktail
In a cocktail shaker, combine the Irish whiskey, vanilla stout beer, brown butter, simple syrup, and fresh lemon juice. Add the ice cubes and shake well until chilled.
Strain and Serve
Strain the mixture into a rocks glass filled with fresh ice. Add two dashes of bitters on top.
Garnish
Garnish with a lemon twist, expressing the oils over the drink before placing it on top.