Restaurants›Klein / Harris›Clover Club Recipe

Clover Club Recipe

Name: Klein / Harris CLOVER CLUB Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 1.5 oz Tanqueray Gin; 0.5 oz Chambord Liqueur; 0.75 oz Maidenii Dry Vermouth; 0.5 oz Honey Syrup; 0.75 oz Fresh Lemon Juice; 1 large Fresh Egg White (for meringue)

Inspired by Klein / Harris

Time15m

Serves1

Tanqueray Gin, Chambord Liqueur, Maidenii Dry Vermouth, honey syrup, fresh lemon juice emulsified with fresh meringue.

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Ingredients

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Method

Cocktail Preparation

Prepare the Meringue

In a clean mixing bowl, whisk the egg white until it forms stiff peaks. This may take a few minutes using a hand mixer or a whisk.

Combine Ingredients

In a cocktail shaker, combine Tanqueray Gin, Chambord Liqueur, Maidenii Dry Vermouth, honey syrup, and fresh lemon juice.

Shake and Emulsify

Add the whipped egg white to the shaker. Without ice, shake vigorously for about 15-20 seconds to emulsify the egg white with the other ingredients.

Chill the Cocktail

Add ice to the shaker and shake again for another 15 seconds to chill the mixture.

Strain and Serve

Strain the cocktail into a chilled coupe glass. Optionally, garnish with a fresh raspberry or lemon twist.