Jul 14 2026
Restaurants›Kitchen Umeko, LLC›Vegetable Soup Recipe

Vegetable Soup Recipe

Inspired by Kitchen Umeko, LLC
Time50m
Serves6

Light and healthy vegetable soup.

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Ingredients

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Vegetables

Liquids and Seasonings

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the carrots, celery, onion, zucchini, and potatoes into small pieces. Mince the garlic and chop the tomatoes. Set aside.

  2. 2

    Heat the Oil

    In a large pot, heat the olive oil over medium heat.

Cooking

  1. 3

    Sauté the Onions and Garlic

    Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent.

  2. 4

    Add the Carrots and Celery

    Stir in the diced carrots and celery. Cook for an additional 5 minutes, stirring occasionally.

  3. 5

    Incorporate Remaining Vegetables

    Add the zucchini, green beans, and potatoes to the pot. Mix well.

  4. 6

    Pour in the Vegetable Broth

    Pour the vegetable broth into the pot and bring to a boil.

  5. 7

    Season the Soup

    Once boiling, reduce heat to low and add salt, black pepper, thyme, basil, and bay leaf. Stir to combine.

  6. 8

    Simmer

    Cover the pot and let the soup simmer for about 25-30 minutes, or until all vegetables are tender.

Finishing Touches

  1. 9

    Remove Bay Leaf

    After simmering, carefully remove the bay leaf from the soup.

  2. 10

    Serve

    Ladle the soup into bowls and serve hot. Enjoy your light and healthy vegetable soup!

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