Shoyu Soup Recipe
Soy sauce based soup that complements noodle dishes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Broth Base
Aromatics
Vegetables
Toppings (optional)
Method
Preparing the Broth
- 1
Combine Ingredients
In a large pot, combine 4 cups of water, 1 cup of soy sauce, 1 tablespoon of dashi powder, and 2 tablespoons of mirin. Stir well to mix all the ingredients.
- 2
Bring to a Simmer
Heat the pot over medium-high heat until the mixture comes to a simmer. Once simmering, reduce the heat to low and let it cook for about 10 minutes.
Adding Aromatics
- 3
Prepare Aromatics
Mince the garlic and ginger. Chop the green onions into small pieces, separating the white parts from the green parts.
- 4
Add to Broth
Add the minced garlic and ginger to the simmering broth. Also, add the white parts of the green onions. Stir well and let simmer for an additional 5 minutes.
Cooking Vegetables
- 5
- 6
Serving the Soup
- 7
Prepare Toppings
If desired, soft-boil the eggs by boiling them for 6-7 minutes and then placing them in an ice bath. Once cooled, peel and slice in half. Prepare sesame seeds and cut nori sheets into strips.
- 8
Serve Hot
Ladle the hot soup into bowls, making sure to include plenty of vegetables. Top with soft-boiled eggs, sesame seeds, and nori strips. Garnish with the green parts of the green onions. Enjoy your shoyu soup!