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Ingredients
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Broth Base
Vegetables
Seasoning
Method
Broth Preparation
- 1
In a large pot, add 4 cups of water and bring to a boil over medium-high heat.
- 2
Once boiling, add the vegetable bouillon cubes and bay leaf. Stir until the bouillon cubes are dissolved.
- 3
Reduce heat to low and let the broth simmer for about 10 minutes to develop flavor.
Vegetable Addition
- 4
- 5
Continue to let the soup simmer for another 10 minutes or until the vegetables are tender.
Finishing Touches
- 6
Stir in the chopped spinach leaves and season with salt and black pepper to taste.
- 7
Let the soup cook for an additional 2-3 minutes until the spinach is wilted.
- 8
Remove the bay leaf before serving and garnish with fresh parsley.