Jul 14 2026
Restaurants›Kitchen Umeko, LLC›Vegetable Miso Soup Recipe

Vegetable Miso Soup Recipe

Inspired by Kitchen Umeko, LLC
Time30m
Serves4

Miso soup with seasonal vegetables

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Ingredients

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Broth

Vegetables

Garnish

Method

Preparing the Broth

  1. 1

    Combine Ingredients

    In a large pot, add 4 cups of water and bring it to a gentle boil over medium heat.

  2. 2

    Add Miso and Dashi

    Once the water is boiling, reduce the heat to low. Dissolve 3 tablespoons of miso paste and 1 teaspoon of dashi stock powder in the broth, stirring until fully mixed.

Cooking the Vegetables

  1. 3

    Add Vegetables

    Add the sliced carrot, broccoli florets, and cubed tofu to the pot. Allow the soup to simmer for about 5 minutes until the vegetables start to soften.

  2. 4

    Add Spinach and Green Onions

    Stir in the spinach leaves and chopped green onions. Let the soup simmer for another 2-3 minutes until the spinach is wilted.

Garnishing and Serving

  1. 5

    Add Garnishes

    Before serving, sprinkle 2 teaspoons of sesame seeds on top of the soup and add strips of nori for garnish.

  2. 6

    Serve Hot

    Ladle the soup into bowls and serve hot. Enjoy your delicious Vegetable Miso Soup!

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