Jul 14 2026
Restaurants›Kitchen Umeko, LLC›Seaweed Soup Recipe

Seaweed Soup Recipe

Inspired by Kitchen Umeko, LLC
Time30m
Serves4

Savory soup made with seaweed and tofu.

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Ingredients

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Soup Base

Tofu and Vegetables

Garnish

Method

Preparation

  1. 1

    Prepare the Seaweed

    Soak the dried seaweed in warm water for about 10 minutes until it expands and becomes tender. Drain and set aside.

  2. 2

    Prepare the Tofu

    Cut the firm tofu into small cubes and set aside.

  3. 3

    Prepare the Vegetables

    Slice the carrots and mushrooms, and chop the green onions. Set aside separately.

Cooking the Soup

  1. 4

    Combine Ingredients

    In a large pot, add 6 cups of water, minced garlic, grated ginger, soy sauce, and sesame oil. Bring to a boil over medium heat.

  2. 5

    Add Vegetables

    Once the water is boiling, add the sliced carrots and mushrooms to the pot. Allow to simmer for about 5 minutes until vegetables are tender.

  3. 6

    Add Tofu and Seaweed

    Gently add the cubed tofu and soaked seaweed to the pot. Simmer for an additional 5 minutes.

  4. 7

    Finish and Serve

    Remove the pot from heat and stir in sliced green onions. Ladle the soup into bowls and garnish with sesame seeds and additional green onions.

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