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Ingredients
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Seafood Soup Ingredients
Method
Seafood Soup Directions
- 1
Prepare the Base
In a large pot, heat the olive oil over medium heat. Add the minced garlic, chopped onion, diced carrots, and diced celery. Sauté until the vegetables are softened, about 5-7 minutes.
- 2
Add Tomato Paste
Stir in the tomato paste and cook for another 2 minutes, allowing the flavors to meld.
- 3
Add Stock and Seasonings
Pour in the fish stock, then add the bay leaves, dried thyme, salt, and black pepper. Bring the mixture to a boil.
- 4
Simmer the Soup
Once boiling, reduce the heat and let the soup simmer for about 10 minutes, allowing the flavors to develop.
- 5
Add the Seafood
Gently add the mixed seafood to the pot. Cook for an additional 5-7 minutes, until the seafood is cooked through and tender.
- 6