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Ingredients
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Broth
Noodles and Toppings
Method
Prepare the Broth
- 1
Cook the bones
Place the chicken or pork bones into a large pot and cover with water. Bring to a boil over high heat, then reduce to a simmer. Cook for at least 4 hours, skimming off any foam or impurities that rise to the surface.
- 2
Add flavors
After 4 hours, add soy sauce, mirin, dashi powder, and salt to taste. Let the broth simmer for another 30 minutes to meld the flavors together.
- 3
Strain the broth
Once done, strain the broth through a fine mesh sieve into another pot. Discard the solids and keep the broth warm on low heat.
Prepare the Noodles and Toppings
- 4
Cook the ramen noodles
In a separate pot, bring water to a boil. Add the ramen noodles and cook according to the package instructions, usually around 3-4 minutes. Drain and rinse under cold water to stop the cooking process.
- 5
- 6
Chop the vegetables
Slice the green onions and prepare the nori sheets by cutting them into strips.
- 7
Slice the chashu (if using)
If you are using chashu pork or chicken, slice it thinly and set aside.
Assemble the Ramen
- 8
Combine ingredients
In a large bowl, place a serving of noodles, pour the hot broth over the noodles, and add the toppings: soft-boiled eggs, sliced green onions, nori, chashu (if using), bamboo shoots, and menma.
- 9
Serve
Serve immediately while hot, allowing each person to customize their bowl with additional soy sauce or salt as desired.