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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them for cooking.
- 2
Clean the Pork Bones
Rinse the pork bones under cold water to remove any impurities. This will help achieve a clearer broth.
- 3
Boil the Bones
In a large pot, add the cleaned pork bones and cover them with 4 liters of water. Bring to a boil over high heat. Once boiling, reduce to a simmer and cook for 10 minutes.
- 4
Skim the Impurities
After boiling, skim off any foam and impurities that rise to the surface. This will help keep the soup clear and flavorful.
- 5
Add Aromatics
Add the whole onion, smashed garlic cloves, and sliced ginger to the pot. Continue to simmer for 2 hours.
- 6
- 7
Season the Soup
Once the vegetables are tender, stir in black pepper, sesame oil, soy sauce, and miso paste. Mix well until the miso is fully dissolved.
- 8
Finish and Serve
Taste the soup and adjust seasoning if necessary. Serve hot, garnished with chopped green onions.