Restaurants›Kin Southern Table + Bar›Grilled Sirloin Recipe

Grilled Sirloin Recipe

Name: Kin Southern Table + Bars Grilled Sirloin Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Sirloin steak; 2 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Fresh rosemary; 2 tbs Lemon juice

Inspired by Kin Southern Table + Bar

Time1h 30m

Serves4

Savor the rich, smoky flavor of our Grilled Sirloin, expertly seasoned and cooked to perfection. This tender cut of beef is char-grilled to your desired doneness, delivering a juicy bite with every forkful. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, it's a hearty meal that promises to delight your taste buds. Perfect for steak lovers looking for a satisfying and flavorful experience.

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Frequently paired with

The best thing to pair and share with Grilled Sirloin

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Bloody Mary

vodka, spicy bloody mary mix, horseradish, old bay salted rim

spicy · savory · tangy

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Ingredients

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Method

Cooking Instructions

Prepare the marinade

In a small bowl, whisk together olive oil, garlic powder, onion powder, salt, black pepper, fresh rosemary, and lemon juice.

Marinate the steak

Place the sirloin steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to overnight for more flavor.

Preheat the grill

Preheat your grill to medium-high heat (about 400-450°F or 200-230°C).

Grill the steak

Remove the steak from the marinade and let any excess marinade drip off. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or longer if you prefer your steak more well done.

Rest and serve

Once cooked to your desired doneness, remove the steak from the grill and let it rest for 5-10 minutes before slicing. Serve with your choice of sides.