Restaurants›Kin Southern Table + Bar›Collard Greens Recipe

Collard Greens Recipe

Inspired by Kin Southern Table + Bar
Time45m
Serves4

Savor the rich, earthy flavors of our Collard Greens, slow-cooked to perfection with a blend of spices and a hint of smoked seasoning. Each bite is a delightful fusion of tender greens and savory goodness, making it a comforting side dish that complements any meal. Experience the soul-warming taste of this classic dish that embodies Southern tradition.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Collard Greens

Wash the collard greens thoroughly under cold water, removing any dirt or grit. Remove the tough stems and chop the leaves into bite-sized pieces.

2

Sauté Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and sauté for another 1-2 minutes until fragrant.

3

Cook the Collard Greens

Add the chopped collard greens to the pot. Stir well to coat with the oil and onions. Pour in the vegetable broth, add salt, black pepper, and red pepper flakes. Bring to a boil.

4

Simmer

Reduce the heat to low, cover the pot, and let the collard greens simmer for about 30 minutes, stirring occasionally, until they are tender.

5

Finish with Vinegar

Once the collard greens are tender, stir in the apple cider vinegar. Adjust seasoning with more salt and pepper if needed.

6

Serve

Serve the collard greens warm as a side dish or over rice for a hearty meal.